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100% Grassfed Beef, Year-round?

100% Grassfed beef is hard to find year-round.  Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter.  I’m working directly with a rancher in Montana whose family has… Continue reading

Proposal Dinner at Bestia

On January 1st, Bestia was closed and my good friend Warren wanted to propose to his girlfriend at the restaurant for a private dinner.  He had his friend take some pictures.  Would I… Continue reading

Wild Ducks

There’s a fine balance in cooking wild duck – if you take ducks too far in cooking they can taste livery.  So you either cook it rare or ‘overcook it’ until it becomes… Continue reading

Bestia Articles

He’s one of my best friends – I introduced him to hunting, and am trying to introduce him to spearfishing but the guy won’t jump in the water with the sharks but will… Continue reading

Honolulu Fish Auction

“The Business of Business is Business.” -Milton Friedman It’s real, it’s raw, it’s carnivorous and piscivorous.  It’s matching quality and quantity and color and texture to its fair market value and watching it… Continue reading

Beverly Hills Dinner for 10

The other day I got a chance to work outside my element with some more modern techniques and a lot of sauces, and art on a plate for a family in Beverly Hills.… Continue reading

Birthday for 2 Menu

Last year, I made a birthday dinner for a couple.  The menu was particularly fun because the guy was planning a birthday surprise for his girlfriend across from Staples Center in the new… Continue reading