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100% Grassfed Beef, Year-round?
100% Grassfed beef is hard to find year-round. Traditionally, farmers only harvest during “green grass” months, which leaves out the entire winter. I’m working directly with a rancher in Montana whose family has… Read More
Proposal Dinner at Bestia
On January 1st, Bestia was closed and my good friend Warren wanted to propose to his girlfriend at the restaurant for a private dinner. He had his friend take some pictures. Would I… Read More
Wild Ducks
There’s a fine balance in cooking wild duck – if you take ducks too far in cooking they can taste livery. So you either cook it rare or ‘overcook it’ until it becomes… Read More
Bestia Articles
He’s one of my best friends – I introduced him to hunting, and am trying to introduce him to spearfishing but the guy won’t jump in the water with the sharks but will… Read More
Honolulu Fish Auction
“The Business of Business is Business.” -Milton Friedman It’s real, it’s raw, it’s carnivorous and piscivorous. It’s matching quality and quantity and color and texture to its fair market value and watching it… Read More
Beverly Hills Dinner for 10
The other day I got a chance to work outside my element with some more modern techniques and a lot of sauces, and art on a plate for a family in Beverly Hills.… Read More
Birthday for 2 Menu
Last year, I made a birthday dinner for a couple. The menu was particularly fun because the guy was planning a birthday surprise for his girlfriend across from Staples Center in the new… Read More
Cedros Island
This last trip was a trip taken with a few burners private plane onto an island with a small runway. It’s not foo foo, we almost died because the pilot was incompetent! old camera.… Read More
