Beverly Hills Dinner for 10
The other day I got a chance to work outside my element with some more modern techniques and a lot of sauces, and art on a plate for a family
in Beverly Hills.
baked fresh rosemary & buttermilk bread
Loup de Mer escabeche w/ small salad, used some xantham gum in the dots
roasted pork loin w/ celery root puree
sous vide prime filet mignon w/ potatoes fondant, burnt onion jam & burnt onion w/ roasted shallots
Enjoyed a lot of champagne and some california cabs, the family didn’t ask for a wine pairing, and Macallan 15 and Don Julio 1942!