Beverly Hills Dinner for 10

The other day I got a chance to work outside my element with some more modern techniques and a lot of sauces, and art on a plate for a family

in Beverly Hills.

 

escabeche

baked fresh rosemary & buttermilk bread

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Loup de Mer escabeche w/ small salad, used some xantham gum in the dots
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roasted pork loin w/ celery root puree

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sous vide prime filet mignon w/ potatoes fondant, burnt onion jam & burnt onion w/ roasted shallots

 

Enjoyed a lot of champagne and some california cabs, the family didn’t ask for a wine pairing, and Macallan 15 and Don Julio 1942!

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